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own the next big thing in food-tech

A smart franchise that almost runs itself

healthier, tastier, better pizza made 

using our 10 ancestral grain dough

Pizza Dough



Pizza is a universally loved food. When made right, it can be a magical eating experience. Unfortunately, many pizza makers put profit over pizza. And even though most pizzas don’t have corners, these places still manage to find ways to cut them. They substitute subpar ingredients, use food-like products and make generally lousy pizza that tastes terrible and doesn’t do your body any favors when you eat it. And they do so under a shroud of saucy secrecy, stashing their shortcomings in long lists of ingredients you can’t pronounce and acronyms you can’t decipher. Worst of all, we just stand back and let them pass off this poorly-flavored cardboard as pizza.

But not anymore. We’re fed up with being fed lies. These so-called pizzas aren’t pizzas by any cheesy stretch of the imagination. So we set out to prove it, one handcrafted pizza at a time.

We knew deep down in our pizza-loving hearts we could make better pizza. We could make it fresh, serve it fast and not sacrifice quality for speed, convenience, profit or anything else. We could use real, flavorful ingredients. We could keep the bad stuff out, keep the good stuff in and make people fall in love with pizza all over again. And we could do it all openly, honestly and shamelessly. Because we have nothing to hide. We simply make and serve pizza in its purest, most natural, most naked form

But to drive home the fact that we strip out all the typical junk found in mass produced, processed pizza (and to prevent any potential misinterpretations of which Naked we were talking about) we shortened our name to NKD Pizza. And we’ve been proudly serving our handcrafted creations to the world ever since.By simply making better, more thoughtful decisions on our end when sourcing our ingredients and crafting our pizzas, people can feel better about their decision to order and eat our pizza on their end. No, our fresh, natural pizza isn’t health food, per se. It’s just healthier, tastier and better for people than the processed garbage that’s out there parading as pizza in the world today. Which is win for us, for pizza, for all—no matter how you slice it.

NKD Sweet Heat.JPG



digital first & experience driven


The history of NKD has been customer-focused and so too is our future. All of our digital experiences are designed for modern consumers and who are living, breathing, and dining online. 


With our online ordering website our clients have an improved customer experience. Online ordering is now accessible from anywhere - at work, on the move or at home, and is revealing delicious food, special offers and other extras.



Our dough is 100% NATURAL with 19% PROTEIN. It's a good source of fibre and has no additives or preservatives
It's made with whole grains including quinoa, oats, buck wheat, amaranth and spelt milled exclusively for NKD in Shackeltons Mills, Co. Meath

Made from scratch, by hand

Our ingredients and recipes are:


our technology levels the playing field
and our product changes the game.

George Farha

the man

Under George Farha’s leadership as the Non-Exec Chairman of the company, NKD has begun operations in countries around the world. George’s vision for NKD isn’t just global; it’s streamlined. He sees franchisees as the future of the company and is committed to giving them everything they need to compete in the ever-growing and changing pizza industry as consumers demand newer and better experiences online.
a modern approach for a modern world
To compete and succeed in an industry as large as pizza, we believe in using big-business technology at a small scale so our franchisees can be agile and flexible.
smart franchises

that almost run themselves

NKD Pizza outfits its franchisees with everything they need to succeed in the ever-growing and changing pizza industry. Our technology and data platforms feature powerful and intuitive tools backed by prompt support.

an nkd franchise

We believe partnering with good people is good business. Our franchisees are entrepreneurs and visionaries who have become local success stories by giving their communities a pizza place that reflects their tastes while giving back.